Institut "Vinča"
09.09.2024
In modern life, coffee is one of the most used raw materials for obtaining beverages. In the last ten years, this trend has spread to the home consumption of not only traditional types of coffee, but also espresso and filter coffee, which result in a solid residue that can be used further. It is estimated that in a busy coffee shop in the center of Belgrade, the residue after coffee preparation is between 0.5-1.0 kg per day. Disposal or composting of such waste is still not regulated and valu...
02.04.2024
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Od 1. juna 2025. godine u Institutu za nuklearne nauke „Vinča“, Institutu od nacionalnog značaja za Republiku Srbiju, započela je realizacija projekta GROUNDUP, 101214954, HORIZON-EIE-2024-CONNECT-02-01, čija je vrednost 499.593,76 evra. Koordinator projekta je Institut Vinča, a partneri su Universitatea Națională de Știință și Tehnologie Politehnica București (Rumunija), Design Term...
02.04.2024
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Od 1. juna 2025. godine u Institutu za nuklearne nauke „Vinča“, Institutu od nacionalnog značaja za Republiku Srbiju, započela je realizacija projekta SPARKUP, 101217399, HORIZON-WIDERA-2024-TALENTS-03-01, čiji je cilj jačanje razvoja talenata i inovacionih kapaciteta u oblasti CBRNE (Chemical, Biological, Radiological, Nuclear and Explosives) u regionu južne Centralne i Istočne Evro...
02.04.2024
INITIATE is a project that aims to empower higher education institutions to develop R&I through institution transformation. INITIATE, in its widening dimension, seeks to raise excellence in science and knowledge valorisation of Europe's universities through cooperation and knowledge circulation. Through stakeholder inclusion and co-design approach, INITIATE will design an approach for institution transformation that will reflect on the current needs and resources of the institution, exter...
04.12.2023
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Present in all European diets, fermented foods (FF) hold a strategic place due to the benefits they offer in terms of nutrition, sustainability, innovation, cultural heritage and consumer interest. The potential of FF for improving human health but also driving food innovation and local production in the next decades has become highly relevant. The challenge is therefore to federate ...
- Network for research, innovation and product development on porous semiconductors and oxides
- European Network for Innovative and Advanced Epitaxy
- Cross-Border Transfer and Development of Sustainable Resource Recovery Strategies Towards Zero Waste
- European MIC Network – New paths for science, sustainability and standards
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